What we choose "Not" to use

We don’t use

• Additive
• Flour
• Chemical seasonings
• Preservative
• Artificial flavorings
• Artificial colorings

in our ingredients.

Our 4 Commitments to Ingredients and Seasonings

① Seasonings
To ensure your peace of mind, all our seasonings are strictly "Gluten-Free" and "Additive-Free."

② Meat
We use "Sangen Pork" and "Domestic Daisen Chicken," raised with carefully selected feed in Japan's rich natural environment.

③ Vegetables
We insist on "Organic" and "Additive-Free" quality.

④ Rice
We use "Stork Natural Rice Koshihikari from Toyooka City, Hyogo Prefecture," a safe and delicious rice grown with reduced pesticides and no chemical fertilizers.

A bright, open,
and relaxing space

It’s a warm and welcoming space, perfect for sharing a meal with friends and family. We also offer counter seating so that guests stopping by on their own can dine comfortably, and we hope you feel free to drop in anytime.
Semi-private seating is also available. If you have a seating preference, please be sure to contact the restaurant in advance when making your reservation.　

All meals come with be my flora
Enzyme Paste

All meals include one stick of be my flora 10-Year Aging Enzyme⁺ Paste.
Consuming this low-GI enzyme paste before meals helps slow the absorption of sugars and prevents rapid spikes in blood glucose levels.